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Summer 2008

Magazine Features

In This Issue

Curent Issue Cover

Pete Johnson of Pete's Greens, Craftsbury.

Features

  • The Making of a Food Mecca TEXT PDF (443kb)
    Vermont becomes "a cuisine of the moment"
  • Vermont Eats TEXTPDF (979kb)
    A fusion of flavor and style mark these great new restaurants
  • The Believers TEXTPDF (1,078kb)
    For some, good food is a life's calling
  • Feeding the Senses PDF (1,102kb)
    A scenic portfolio: Vermont Life photographers capture
    the essence of summer
  • More Features

Departments

  • This Season
    Places to go and things to do this summer TEXTPDF (392kb)
  • Community Destination
    Bluegrass fans flock to an festival in Alburgh TEXTPDF (349kb)
  • Outdoor Recreation
    Rock climbing is a great workout for the body and mind TEXTPDF (455kb)
  • More Departments

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